August 11, 2020 4:00pm – 7:00pm
NOTE NEW TIME DUE TO TROPICAL STORM ISAIAS:
August 11th Smoker Takeout and Farm Stand Event | 4-7p* (or while supplies last)
Rye Tavern owner, Ellis Brewster Withington, purchased a smoker from Georgia which is good news and a cause for celebration for all of us. Look for in-house smoked meats in menu items and charcuterie boards!
- Meet new Executive Chef, Joshua Todisco, as he cooks us a special menu at the smoker.
- Next to Chef, Bay End Organic Farm will set up a farmstand and offer tomatoes, squash, cukes, lettuce, kale, chard, basil, parsley, Asian greens and fresh cut flowers.
Rye Tavern Takeout Event Menu*
- BBQ pork belly buns with Raspberry BBQ sauce made with Rye Garden raspberries
- CN Smith Farm street corn
- Vegetarian tacos featuring Bay End Farm shishito peppers
- Currant salsa with house made tortilla chips. (Currants from CN Smith Farm. House made tortilla chips made with Plimoth Grist Mill ground corn.)
- Currant lemonade
- Rose hip lemonade
- Raspberry BBQ sauce and Currant Salsa available for purchase in quart containers
- Special surprise "street" desert from Pastry Chef, Katelin Gellar
*Rye Tavern will be offering this menu for TAKE OUT ONLY. The restaurant will be open and offering its regular menu and table service. Take out customers will not be permitted seating at the restaurant. Seating is reserved for regular menu and table service only.
Please note that you may have to wait in line. Staff will be on hand to direct customers in line. Masks and social distancing are required. Please be patient and understanding as the Rye Tavern team manages the situation with customer and staff safety as their top priority.
