May 2, 2019 7:00pm – 8:00pm
Browne Family’s state-of-the-art production facilities assure pristine, climate-controlled conditions from harvest to cooperage to bottle. Every decision made – from the vineyard to the bottle– reflects a commitment to premium Washington state wine of uncompromising quality, assuring cellar worthy vintages that stand the test of time.
Join us on Thursday, May 2nd for a standout wine dinner showcasing several wines from this award winning Columbia Valley producer. Chef Jeremy Martin will be preparing a multi – course dinner menu in collaboration with Hotel Sommelier Errol A. Joseph for harmonious wine pairings.
$85 per person on or prior to April 21st / Member Price
$95 per person after April 21st
Price subject to 7% sales tax & 20% gratuity
Please call 877-MIRBEAU for reservations
