Recognizing the Power of Food in Enhancing Development
"What is green, growing, healthy, and rapidly adding value to real estate? Attendees of the ULI 2015 Fall Meeting in San Francisco learned that the answer to that question is locally grown food. From rooftop gardens, to edible landscaping, to farm-focused developments, to urban food markets, to breweries in once-derelict industrial spaces, food is transforming marginal real estate and underused spaces in new and dramatic ways."
