PLYMOUTH, Mass. – Nov. 5, 2014 –
Mirbeau Inn & Spa at the Pinehills, located in America’s Hometown, Plymouth, Mass., invites guests to pull up a chair, enjoy a robust holiday feast with family and friends (and skip the after-dinner dishes) this Thanksgiving. On Thursday, Nov. 27 from 12-5 p.m. in The Bistro & Wine Bar and Henri-Marie, Executive Chef Stephen Coe will pay homage to the holiday’s traditional dishes, while adding his own French-inspired twist.
The Thanksgiving menu includes a variety of soups, salads, appetizers and entrees, including a Farm Fresh Beet Salad, succulent Nantucket Scallops, and Dijon-Crusted Local Lamb Rack. The holiday decadence will continue with several dessert options.
Mirbeau will also serve a special children’s menu which includes selections from Butternut Squash Soup and Turkey Fingers, to housemade S’mores.
Soups and Salads
Green Way Farm Pumpkin Soup with Amaretti Cookie and Vincotto ($14)
Hollow Tree Farm Squash Salad with Forme d’Ambert, Candied Walnuts,
Apple Chips and Roasted-Grape Vinaigrette ($14)
Baby Arugula Salad with Port-Glazed Figs, Candied Pumpkin Seeds
and Manchego Cheese ($14)
Green Way Farm Beet Salad with Warm Goat Cheese and Pistachio Vinaigrette ($12)
Appetizers
Duck a l’Orange Cranberry Gastrique with Duck Prosciutto and Confit Duck Leg ($14)
Nantucket Scallops Sous Vide Chanterelle Mushrooms
with Oil-cured Tomato and Béarnaise Sauce ($16)
Grilled Local Plimoth Rock Oysters with Pancetta, Tomato,
Bee Pollen and Chive Fondue ($18)
Pear and Mascarpone Sacchetti with Moustarda Fruit,
Vincotto and Chive Fondue ($12)
Entrees
Turkey Ballontine with Confit Turkey Leg Stuffing, Chestnut Gravy,
Puree of Yukon Potato and Organic Local Cranberries ($30)
Salt Cod-Stuffed Turbot, Sweet Potato Gratin with Glazed Brussels Sprouts
and Citrus Beurre Blanc ($34)
Tournadoes Rossini with Filet Mignon, Foie Gras, White Truffle, Confit Potatoes
and French Green Beans ($46)
Duck Cassoulet with Stewed White Beans, French Garlic Sausage
and Crispy Duck Breast ($36)
Dijon-Crusted Lamb Rack with Stewed White Beans and Ratatouille ($42)
Desserts
Apple Tart Tatin with Maple Thyme Ice Cream ($10)
Chocolate Pecan Pie with Caramel Sauce and Roasted Chestnut Sorbet ($10)
Pumpkin Crème Brulée with Ginger Snap Cookie and
Spiced Chantilly Cream ($10)
Children’s Menu
Starters:
Butternut Squash Soup with Amaretti Cookie and Vincotto ($10)
Sacchetti with Pear and Mascarpone Tortellini, Moustarda Fruit, Grape Must,
and Chive Fondue ($10)
Entrees
Turkey Fingers with French Fries and Ketchup ($12)
Beef Sliders with Arugula, Tomato, Bacon, Mozzarella,
Special Sauce with French Fries ($12)
Mac Melt and Cheese-Stuffed Grilled Cheese and French Fries ($12)
Steak Frites Truffle Fries with Maître de Butter, Tomato and Watercress ($14)
Desserts
Apple Tartlet with Maple Thyme Ice Cream ($6)
Pumpkin Cheesecake with Gingersnap Crust, Hazelnut Sauce, Persimmon Jam and
Candied Persimmon Jewels ($6)
Graham Cracker Crumble S’more with Honey Créme Anglaise,
Housemade Marshmallow and Chocolate Lace ($6)
Reservations may be made by calling (877) MIRBEAU (647-2328). For more information on the Inn & Spa, visit mirbeau.com/pinehills.
